January 30, 2023


Home living innovation

Kora Bakery by en-route-architecture – InteriorZine


Bread has often been more than just dough. So why not rejoice its sale and output? In its place of subsequent standard ideas of bakery aesthetics, this challenge focused on an truthful emphasis on its important components: area and baked items. Positioned somewhat off the most important industrial streets of central Athens, the preliminary area offered an unusually elevated and recessed terrace room.

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The KORA storefront and bakery thus represent a kind of phase for the production and display of baked items. The presentation of these items and their accompanying manufacturing processes are conceived as a clear spectacle. The method of baking and the presentation of items are perceived through a massive wall of rotating metal shelves. Changing situations of open up, semi-open, and closed facade features allow for not only for sights of various kinds of items but also into the creation room alone.

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The threshold involving inside of and outside the house is joined by an interactive perforated metallic wall. A kinetic wall that can act as a shutter, an aperture, or a exhibit surface area. The steel wall is comprised of 50 individual trays that rotate independently all-around a central axis into diverse positions. When vertical they offer the minimum transparency although permitting for views of silhouettes and mild coming by the perforation of the steel.

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When horizontal they deliver the maximum transparency by acting as a functional area for display screen, all set to accommodate a excellent assortment of baked products. Last but not least, the 45-degree angle will allow for partial sights of the qualifications as properly as an excellent product or service screen for the visibility of consumers. By means of the addition and sale of distinctive items, the kinetic wall is so generally transforming in its outer physical appearance. It simultaneously acts as a shutter, boundary toward the outside, aperture to the spectacle of baking, and a system for exhibiting baked merchandise along with diverse eventualities.

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Apart from making a practical spectacle, hygiene and servicing performed more vital roles in the collection of components and colours. Collectively with the moveable kitchen machinery, the mild-coloured, tough, and non-porous surfaces of the decreased half embody a kind of atmospheric lightness. They so not only symbolize but actually are spots that involve each day cleansing and small routine maintenance. In distinction, all components on the ceiling and above the essential hygienic stage of 2 meters, relate to mechanical and lights units.

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Owing to the elevated character of the room, this 2nd facade is in particular noticeable from the street degree. The normally incoherent industrial character of such gadgets was thus camouflaged through the software of a monochromatic shade tone that also complements the present higher setting up. The ceiling and all its aspects therefore turn into considerably less notable although escalating accessibility and adaptability by means of the entire publicity of mechanical and lights aspects.

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The celebration of purposeful elements on the inside of compliments the perpetually changing spectacle in and all over the façade. Producing and consuming bread (and pastries) turns into a effectiveness, whereby the boundaries among performers and spectators are blurred.

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Architects: en-route-architecture Space: 200 m² Calendar year: 2020 Photographs: Mariana Bisti Producers : AutoDesk, Ceramica Vogue, McNeel Direct Architects: Katerina Kourkoula, Hannes Livers Gutberlet

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