On or about the past day of June, I’ll sashay out to my household tomato patch, decide on the largest, juiciest Beefsteak tomato I can find, cradle it in my trembling hands and hurry to the kitchen area, exactly where I’ll very carefully reduce a thick slice and lovingly lay it on two clean slices of white bread liberally coated with Duke’s mayonnaise.
With coronary heart-pounding anticipation, I’ll slowly but surely raise the huge “mater sandwich” to my mouth, choose a huge chunk and moan with ecstasy as sweet red juice operates down my chin, staining whatever shirt and trousers I materialize to be donning. Summer time formally will have begun!
Horticulturists speculate that the tomato originated someplace in the Andean Mountains of South America, perhaps in the area we know as Peru, Ecuador and Bolivia. It’s very likely that animals and birds distribute seeds of the wild cherry tomato (Lycopersicon esculentum var. cerasiforme) northward additional than 2,000 miles to Central America, where it was domesticated by pre-Mayan Indians. It is from this wild species tomato that all modern tomatoes descended.
I experienced excellent enjoyment various several years in the past growing this wild cherry tomato in my garden. The very small tomatoes, only ¼ inch in diameter, have been delicious but not just about as sweet as fashionable hybrids. The vines, on the other hand, had been exceedingly vigorous and practically took more than my backyard. It was effortless to see why this intense species survived and spread from South The united states to northern Mexico.